Please join us for a talk sponsored by Rare Books and Special Collections at UBC Library
“Food in Transit”
A talk with Robert Sung, culinary educator
Wednesday, November 19, 2014
Dodson Room, Irving K. Barber Learning Centre
University of British Columbia
A veteran of the food and hospitality industry with a passion for the culinary arts and culture, Robert Sung will entertain and educate with stories of immigration, culinary exchange, and Vancouver’s local food history.
Free and open to the public; bring your lunch!
Special thanks to the Chinese Canadian Historical Society of British Columbia, the Irving K. Barber Learning Centre, and University of British Columbia Library