“Food in Transit” A talk with Robert Sung, Culinary Educator

Please join us for a talk sponsored by Rare Books and Special Collections at UBC Library

“Food in Transit”
A talk with Robert Sung, culinary educator

Wednesday, November 19, 2014
12 p.m.
Dodson Room, Irving K. Barber Learning Centre
University of British Columbia

A veteran of the food and hospitality industry with a passion for the culinary arts and culture, Robert Sung will entertain and educate with stories of immigration, culinary exchange, and Vancouver’s local food history.

Free and open to the public; bring your lunch!

Special thanks to the Chinese Canadian Historical Society of British Columbia, the Irving K. Barber Learning Centre, and University of British Columbia Library

Food in Transit


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